West African home cooking, made simple.
Recipes, stories and supper clubs from my kitchen. The food I grew up on, the way I cook it now, and plenty for you to try at home.
LATEST FROM THE KITCHEN
Recipes, stories and supper clubs from my kitchen. The food I grew up on, the way I cook it now, and plenty for you to try at home.
LATEST FROM THE KITCHEN
Ripe plantain in a fresh ginger and scotch bonnet paste, fried until sticky and finished with crushed pistachios.